6 Compelling Reasons to Buy a Pasta Maker

There are wide varieties of pastas available in the market today, but nothing can match healthy, home-made pasta. When you think of making pasta at home, you might find it to be a time-consuming and arduous task. However, things can be simplified if you have a pasta maker at home. If you are a die-hard pasta fan and believe in healthy eating, here are 6 compelling reasons for you to get a pasta machine:

Adaptability 

By using a pasta maker once you have made the pasta dough, you can literally shape it to any type of pasta you desire, be it tagliatelle, ravioli, fettuccine or lasagna. You decide your pasta as per your dish.

Ability to Make Small Quantities

When you are out shopping, you have no other option than buying pasta of specific quantity. But with a pasta maker at home, you can make as per your requirement. This will especially come in handy when you are cooking for less than 4 people

Healthier Home-Made Pasta

This machine can redefine the meaning of junk food.  With pasta machine at home, you can easily make some hygienic noodles, momos, gujiya and pasta from wheat or flour without making use of preservatives. Skip all the unhealthy fast-food and start making your very own snacks.

Control over Ingredients

The pasta machine comes handy, especially when you or your guests are allergic to certain ingredients or if you are vegan. With pasta machine at home, you can have complete control over your ingredients.

More Choices

With a pasta machine at home, you can decide on your pasta shapes. You can also choose your own additional secret ingredients to sprinkle to the usual sun-dried tomatoes or spinach. The options and flavours are almost limitless. It’s simply a great tool for enthusiastic cooks.

Shorter Cooking Time

If you buy dried pasta from the market, it will take much longer to cook than fresh pasta made at home. It requires just two to four minutes. If you make thinner pastas, the cooking time is further reduced.

What You Should Be Looking for in a Pasta Machine?

In order to ensure that you make the most out of your pasta machine, below are some of the things that you must consider prior to making a purchase.

 Roller or Maker 

Technology has made life so much easier. In the market, you can find some pasta machines that will do all the work for you and all that you need to do is dump in the ingredients. We call this the ‘Maker’. But, of course, such ease comes with a price. They are highly expensive and you should opt for this only if you have plans of making pasta every day.

On the less expensive end comes the ‘Roller’. This pasta machine essentially processes the dough that you have made into the desired shape.

Electric or Manual  

For the manual pasta machine, you will have to use your hands to guide the dough through the rollers. The electric one is much simpler and easier to handle, but yet again it is more expensive.

Additional Attachments and Features 

Some pasta or noodle machines come with additional attachments or equipment through which the pasta dough is passed. These attachments cut the pasta into appropriate sizes.

You should look for a machine that will allow you to make a wide variety of pasta shapes (for example, regular spaghetti, thin spaghetti, linguine, fettuccine, ravioli or macaroni).

Also, opt for a model, which is equipped with a countertop clamp that stabilizes the machine while it’s being used.

The Material

Choose a pasta maker made of food grade plastic. These are much easier to clean and will not rust like the stainless steel pasta makers.

Warranties, Manual and Standard Safety Marks

Make sure that the pasta machine you are buying has a recognized standard safety mark. This is a sign that the machine manufacturer is following the best safety precautions. Don’t forget to check the warranty card.

Well, we hope those reasons are compelling enough to invest in a good quality pasta maker. You are sure to love owning your own pasta maker.

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